D O U B L E D A R K C H O C O L A T E C O O K I E S
'/4
c u p b u tte r, so fte n e d
'/4
c u p c a n o la oil
/2
c u p p a c k e d b ro w n su g a r
/4
c u p g ra n u la te d su g a r
1
egg
1
tsp . v a n illa
/2
cu p w ho le w heat p astry flo u r
/2
c u p a ll-p u r p o s e flo u r
V4
c u p u n sw e e te n e d c o c o a
p o w d e r
/2
tsp . b a k in g p o w d e r
Vs
tsp . sa lt
4
oz. b itte rs w e e t c h o c o la te ,
c h o p p e d
1. Preheat oven to
350
°F. Line cookie sheets
w ith parchm ent paper. In a large m ixing bowl
beat blitter w ith an electric m ixer on medium
speed for
30
seconds. Beat in oil, brown sugar,
and granulated sugar until well combined.
Beat in egg and vanilla until combined. In a
m edium bowl w hisk together flours, cocoa
powder, baking powder, and salt; beat into
sugar mixture. Stir in chopped chocolate.
2.
Drop dough by slightly rounded teaspoons
2 inches apart onto prepared cookie sheets.
Bake about
12
m inutes or just until edges are
set. Let cool
1
m inute on cookie sheets.
Transfer cookies to w ire rack to cool, m a k es
ABOUT
36
COOKIES.
GRAND PRIZE
P riz e s v a lu e d u p t o $ 1 0 , 0 0 0 w ill b e a w a rd e d f o r th e b e s t
P riz e T e s t e d R e c ip e o f t h e y e a r . S e e
p a g e 17 6
f o r d e t a ils .
PHOTOS
KRITSADA
STYLING
DIANNA NOUN
